Leon: Ingredients & Recipes
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Allegra Mcevedy
Binding: Paperback
Published: Octopus Publishing Group, 2008
Condition:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Condition remarks: Condition as shown in image
This culinary guide presents a vibrant collection of recipes and essential ingredient knowledge, empowering home cooks to create delicious and wholesome meals with ease. It chronicles the philosophy behind a popular food chain, emphasizing fresh, seasonal produce and simple, flavorful preparations. The author instructs readers on mastering fundamental cooking techniques while offering innovative approaches to everyday dining. From quick weeknight dinners to more elaborate weekend feasts, the book illustrates how to transform basic components into extraordinary dishes. It argues for a return to honest, good food, making healthy eating both achievable and enjoyable for everyone.
Author: Allegra Mcevedy
Binding: Paperback
Published: Octopus Publishing Group, 2008
Condition:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Condition remarks: Condition as shown in image
This culinary guide presents a vibrant collection of recipes and essential ingredient knowledge, empowering home cooks to create delicious and wholesome meals with ease. It chronicles the philosophy behind a popular food chain, emphasizing fresh, seasonal produce and simple, flavorful preparations. The author instructs readers on mastering fundamental cooking techniques while offering innovative approaches to everyday dining. From quick weeknight dinners to more elaborate weekend feasts, the book illustrates how to transform basic components into extraordinary dishes. It argues for a return to honest, good food, making healthy eating both achievable and enjoyable for everyone.