An Encyclopedia Of Chinese Food And Cooking
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Chang Kutscher
Binding: Hardback
Published: Crown, 1970
Condition:
Book: Fair
Jacket: No dust jacket - some marks on spine and corners
Pages: Tanning and foxing
Markings: No markings
Condition remarks: wear of cloth cover; mildew staining on cover and spine; marked tanning on first few front and back pages; in otherwise good condition
This comprehensive culinary reference, Encyclopedia Of Chinese Food And Cooking, presents an authoritative guide to the rich traditions of Chinese gastronomy. It meticulously details a vast array of ingredients, regional specialties, and authentic cooking methods, offering readers an unparalleled understanding of this ancient cuisine. The work chronicles the historical and cultural significance behind various dishes, providing context alongside practical instruction. With its informative and accessible tone, it serves as an essential resource for both novice cooks and seasoned culinary enthusiasts seeking to master the art of Chinese cooking. This volume illustrates the diversity and complexity of Chinese food, making it an indispensable addition to any kitchen library.
Author: Chang Kutscher
Binding: Hardback
Published: Crown, 1970
Condition:
Book: Fair
Jacket: No dust jacket - some marks on spine and corners
Pages: Tanning and foxing
Markings: No markings
Condition remarks: wear of cloth cover; mildew staining on cover and spine; marked tanning on first few front and back pages; in otherwise good condition
This comprehensive culinary reference, Encyclopedia Of Chinese Food And Cooking, presents an authoritative guide to the rich traditions of Chinese gastronomy. It meticulously details a vast array of ingredients, regional specialties, and authentic cooking methods, offering readers an unparalleled understanding of this ancient cuisine. The work chronicles the historical and cultural significance behind various dishes, providing context alongside practical instruction. With its informative and accessible tone, it serves as an essential resource for both novice cooks and seasoned culinary enthusiasts seeking to master the art of Chinese cooking. This volume illustrates the diversity and complexity of Chinese food, making it an indispensable addition to any kitchen library.