A Taste Of Sun & Fire: Gaziantep Cookery
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Aylin Öney Tan
Binding: Paperback
Published: YAPI KREDİ YAYINLARI, 2004
Condition:
Book: Good
Jacket: No dust jacket - some marks on spine and corners
Pages: Good
Markings: No markings
Condition remarks: spine falling apart; some marks on cover; pages in good condition
This culinary volume presents an authentic journey into the vibrant gastronomic traditions of Gaziantep. Aylin Öney Tan meticulously chronicles the rich history and diverse flavors that define this renowned Turkish culinary capital. Readers will discover a collection of traditional recipes, from savory kebabs to intricate pastries, each reflecting the region's unique blend of spices and fresh ingredients. The author illustrates the cultural significance behind each dish, offering insights into the techniques passed down through generations. It is an essential guide for anyone seeking to recreate the distinctive tastes of southeastern Turkey in their own kitchen.
Author: Aylin Öney Tan
Binding: Paperback
Published: YAPI KREDİ YAYINLARI, 2004
Condition:
Book: Good
Jacket: No dust jacket - some marks on spine and corners
Pages: Good
Markings: No markings
Condition remarks: spine falling apart; some marks on cover; pages in good condition
This culinary volume presents an authentic journey into the vibrant gastronomic traditions of Gaziantep. Aylin Öney Tan meticulously chronicles the rich history and diverse flavors that define this renowned Turkish culinary capital. Readers will discover a collection of traditional recipes, from savory kebabs to intricate pastries, each reflecting the region's unique blend of spices and fresh ingredients. The author illustrates the cultural significance behind each dish, offering insights into the techniques passed down through generations. It is an essential guide for anyone seeking to recreate the distinctive tastes of southeastern Turkey in their own kitchen.