The Gourmet's Guide To Chinese Cooking
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Ann Body
Binding: Hardback
Published: Octopus Books, 1974
Condition:
Book: Very good
Jacket: No dust jacket - cloth/board in good condition
Pages: Good
Markings: No markings
Ann Body's Chinese Cooking presents a comprehensive guide to the rich and diverse culinary traditions of China. This practical volume instructs readers on essential techniques and authentic recipes, ranging from classic stir-fries to intricate dim sum preparations. It uncovers the secrets to balancing flavors and textures, providing clear, step-by-step instructions for home cooks of all skill levels. The author illustrates the cultural significance behind various dishes, offering a deeper appreciation for this ancient cuisine. This authoritative work serves as an indispensable resource for anyone seeking to master the art of Chinese gastronomy.
Author: Ann Body
Binding: Hardback
Published: Octopus Books, 1974
Condition:
Book: Very good
Jacket: No dust jacket - cloth/board in good condition
Pages: Good
Markings: No markings
Ann Body's Chinese Cooking presents a comprehensive guide to the rich and diverse culinary traditions of China. This practical volume instructs readers on essential techniques and authentic recipes, ranging from classic stir-fries to intricate dim sum preparations. It uncovers the secrets to balancing flavors and textures, providing clear, step-by-step instructions for home cooks of all skill levels. The author illustrates the cultural significance behind various dishes, offering a deeper appreciation for this ancient cuisine. This authoritative work serves as an indispensable resource for anyone seeking to master the art of Chinese gastronomy.