In An Eighteenth Century Kitchen: A Receipt Book Of Cookery 1698
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Dennis Rhodes
Binding: Hardback
Publisher: Cecil and Amelia Woolf, 1968
Edition: Limited Numbered Edition
Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Tanning and foxing
Markings: Previous owner
Condition remarks: No 760 of 2000 copies.
This fascinating historical volume presents a unique window into the culinary world of 1698, offering authentic receipts that detail the preparation of meals from a bygone era. It chronicles the ingredients, techniques, and dining customs prevalent in an eighteenth-century kitchen, providing invaluable insight for food historians and enthusiasts alike. The text illustrates the evolution of cooking practices and the foundational elements of early modern gastronomy. Readers will discover a rich tapestry of historical flavors and methods, making it an essential addition to any collection focused on culinary heritage.
Author: Dennis Rhodes
Published: 1968, Cecil and Amelia Woolf
Author: Dennis Rhodes
Binding: Hardback
Publisher: Cecil and Amelia Woolf, 1968
Edition: Limited Numbered Edition
Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Tanning and foxing
Markings: Previous owner
Condition remarks: No 760 of 2000 copies.
This fascinating historical volume presents a unique window into the culinary world of 1698, offering authentic receipts that detail the preparation of meals from a bygone era. It chronicles the ingredients, techniques, and dining customs prevalent in an eighteenth-century kitchen, providing invaluable insight for food historians and enthusiasts alike. The text illustrates the evolution of cooking practices and the foundational elements of early modern gastronomy. Readers will discover a rich tapestry of historical flavors and methods, making it an essential addition to any collection focused on culinary heritage.