Food For Architects
Food For Architects

Food For Architects

$80.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.


Condition remarks:
Book: Good
Jacket: Slipcase: Worn
Pages: Good
Condition remarks: Condition as shown in image.

What does it truly mean to design a home — not merely a structure, but a life lived within walls? Food for Architects presents a richly layered examination of residential architecture through the lens of Steib Gmür Geschwentner Kyburz, a practice renowned as exponents of excellent housing. Structured as five distinct courses — from In Our Fathers' Houses Are Many Rooms to Five Courses for Four Friends — the work unfolds like an architectural banquet, each chapter offering a unique perspective on dwelling, memory, repetition, and belonging. The culinary metaphor is no mere conceit; it frames the act of designing homes as something nourishing, iterative, and deeply human. Published by Park Books, this volume illustrates the Swiss practice's commitment to housing that is both intellectually rigorous and warmly inhabited. The authors argue, through built projects and critical reflection, that excellent housing is never accidental — it is the result of sustained attention to the rhythms of everyday life. With a tone that balances academic precision with genuine warmth, the book challenges architects and enthusiasts alike to reconsider what home demands of its makers. For anyone who has ever wondered why some spaces feel inevitable and others merely adequate, this is an indispensable meditation.

Author: Steib Gmür Geschwentner Kyburz
Format: Paperback

Genre: Architecture

Description


Condition remarks:
Book: Good
Jacket: Slipcase: Worn
Pages: Good
Condition remarks: Condition as shown in image.

What does it truly mean to design a home — not merely a structure, but a life lived within walls? Food for Architects presents a richly layered examination of residential architecture through the lens of Steib Gmür Geschwentner Kyburz, a practice renowned as exponents of excellent housing. Structured as five distinct courses — from In Our Fathers' Houses Are Many Rooms to Five Courses for Four Friends — the work unfolds like an architectural banquet, each chapter offering a unique perspective on dwelling, memory, repetition, and belonging. The culinary metaphor is no mere conceit; it frames the act of designing homes as something nourishing, iterative, and deeply human. Published by Park Books, this volume illustrates the Swiss practice's commitment to housing that is both intellectually rigorous and warmly inhabited. The authors argue, through built projects and critical reflection, that excellent housing is never accidental — it is the result of sustained attention to the rhythms of everyday life. With a tone that balances academic precision with genuine warmth, the book challenges architects and enthusiasts alike to reconsider what home demands of its makers. For anyone who has ever wondered why some spaces feel inevitable and others merely adequate, this is an indispensable meditation.