Food For The Emperor: Recipes Of Imperial China With A Dictionary Of Chinese Cuisine
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: John D. Keys
Binding: Hardback
Publisher: THE WARD RITCHIE PRESS, 1963
Condition remarks:
Book: Good
Jacket: N/A
Pages: Tanning and foxing
Markings: Remainder mark
Food For The Emperor transports readers to a world where culinary artistry intertwines with imperial power. This historical narrative chronicles the intricate lives of those who prepared sustenance for the highest echelons of society, revealing the political machinations and personal sacrifices behind each lavish banquet. The text illustrates the profound cultural significance of food, detailing its role in diplomacy, status, and even rebellion within ancient courts. It presents a vivid tapestry of historical detail, offering a compelling look at an often-overlooked aspect of imperial life.
Author: John D. Keys
Published: 1963, THE WARD RITCHIE PRESS
Author: John D. Keys
Binding: Hardback
Publisher: THE WARD RITCHIE PRESS, 1963
Condition remarks:
Book: Good
Jacket: N/A
Pages: Tanning and foxing
Markings: Remainder mark
Food For The Emperor transports readers to a world where culinary artistry intertwines with imperial power. This historical narrative chronicles the intricate lives of those who prepared sustenance for the highest echelons of society, revealing the political machinations and personal sacrifices behind each lavish banquet. The text illustrates the profound cultural significance of food, detailing its role in diplomacy, status, and even rebellion within ancient courts. It presents a vivid tapestry of historical detail, offering a compelling look at an often-overlooked aspect of imperial life.