Mastering the Art of French Cooking Volume 2
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Julia Child and Simone Beck
Format: Hardback
:
Mastering the Art of French Cooking Volume 2 by Julia Child and Simone Beck is a sequel to the classic cookbook that introduced French cuisine to American home cooks. The book contains more than 600 recipes for soups, salads, breads, pastries, and more, as well as tips and techniques for mastering the art of French cooking. The book was published by Michael Joseph in 1970 and has 762 pages. Additional remarks, sun-faded spine., Condition Remarks: Good, , Dust Jacket: Good in plastic sleeve, May have creases, Shelf Wear, Pages intact, no marks, notes or highlighting, ,
Author: Julia Child and Simone Beck
Format: Hardback
:
Mastering the Art of French Cooking Volume 2 by Julia Child and Simone Beck is a sequel to the classic cookbook that introduced French cuisine to American home cooks. The book contains more than 600 recipes for soups, salads, breads, pastries, and more, as well as tips and techniques for mastering the art of French cooking. The book was published by Michael Joseph in 1970 and has 762 pages. Additional remarks, sun-faded spine., Condition Remarks: Good, , Dust Jacket: Good in plastic sleeve, May have creases, Shelf Wear, Pages intact, no marks, notes or highlighting, ,
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Julia Child and Simone Beck
Format: Hardback
:
Mastering the Art of French Cooking Volume 2 by Julia Child and Simone Beck is a sequel to the classic cookbook that introduced French cuisine to American home cooks. The book contains more than 600 recipes for soups, salads, breads, pastries, and more, as well as tips and techniques for mastering the art of French cooking. The book was published by Michael Joseph in 1970 and has 762 pages. Additional remarks, sun-faded spine., Condition Remarks: Good, , Dust Jacket: Good in plastic sleeve, May have creases, Shelf Wear, Pages intact, no marks, notes or highlighting, ,
Author: Julia Child and Simone Beck
Format: Hardback
:
Mastering the Art of French Cooking Volume 2 by Julia Child and Simone Beck is a sequel to the classic cookbook that introduced French cuisine to American home cooks. The book contains more than 600 recipes for soups, salads, breads, pastries, and more, as well as tips and techniques for mastering the art of French cooking. The book was published by Michael Joseph in 1970 and has 762 pages. Additional remarks, sun-faded spine., Condition Remarks: Good, , Dust Jacket: Good in plastic sleeve, May have creases, Shelf Wear, Pages intact, no marks, notes or highlighting, ,
Mastering the Art of French Cooking Volume 2
$100.00