Grand Finales: A Neoclassic View of Plated Desserts (SIGNED)
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Tish Boyle, Timothy Moriarty, John Wiley
Format: Hardback
Remarks on Condition :Condition Remarks: Good, , No dustjacket, Previous owner's name to FEP, Flat Signed by the author
Authored by Tish Boyle and Timothy Moriarty, "Grand Finales" explores the art of plated desserts. Published by John Wiley in 2000, this hardcover book contains 294 pages and is a valuable resource for professional chefs and enthusiasts alike.
Author: Tish Boyle, Timothy Moriarty, John Wiley
Format: Hardback
Remarks on Condition :Condition Remarks: Good, , No dustjacket, Previous owner's name to FEP, Flat Signed by the author
Authored by Tish Boyle and Timothy Moriarty, "Grand Finales" explores the art of plated desserts. Published by John Wiley in 2000, this hardcover book contains 294 pages and is a valuable resource for professional chefs and enthusiasts alike.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Tish Boyle, Timothy Moriarty, John Wiley
Format: Hardback
Remarks on Condition :Condition Remarks: Good, , No dustjacket, Previous owner's name to FEP, Flat Signed by the author
Authored by Tish Boyle and Timothy Moriarty, "Grand Finales" explores the art of plated desserts. Published by John Wiley in 2000, this hardcover book contains 294 pages and is a valuable resource for professional chefs and enthusiasts alike.
Author: Tish Boyle, Timothy Moriarty, John Wiley
Format: Hardback
Remarks on Condition :Condition Remarks: Good, , No dustjacket, Previous owner's name to FEP, Flat Signed by the author
Authored by Tish Boyle and Timothy Moriarty, "Grand Finales" explores the art of plated desserts. Published by John Wiley in 2000, this hardcover book contains 294 pages and is a valuable resource for professional chefs and enthusiasts alike.
Grand Finales: A Neoclassic View of Plated Desserts (SIGNED)
$25.00