Gabriel Gate's Indulgences: Recipes for Sensuous Pleasures and Delicious Treats
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Gabriel GatŽ
Format: Hardback
Remarks on Condition : Very Good, Dust Jacket: Excellent, within plastic sleeve, Pages intact, no marks, notes or highlighting,
This book is a collection of recipes for desserts and sweets by Gabriel GatŽ, a French-Australian chef and author. The book features recipes for cakes, pastries, chocolates, ice creams, puddings, and more, inspired by French cuisine and culture. The book also includes tips and techniques for making perfect desserts, as well as stories and anecdotes from the authorÕs life and travels. The book was published by Allen and Unwin in 1999. It has 182 pages and contains colour photographs by Mark Roper.
Author: Gabriel GatŽ
Format: Hardback
Remarks on Condition : Very Good, Dust Jacket: Excellent, within plastic sleeve, Pages intact, no marks, notes or highlighting,
This book is a collection of recipes for desserts and sweets by Gabriel GatŽ, a French-Australian chef and author. The book features recipes for cakes, pastries, chocolates, ice creams, puddings, and more, inspired by French cuisine and culture. The book also includes tips and techniques for making perfect desserts, as well as stories and anecdotes from the authorÕs life and travels. The book was published by Allen and Unwin in 1999. It has 182 pages and contains colour photographs by Mark Roper.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Gabriel GatŽ
Format: Hardback
Remarks on Condition : Very Good, Dust Jacket: Excellent, within plastic sleeve, Pages intact, no marks, notes or highlighting,
This book is a collection of recipes for desserts and sweets by Gabriel GatŽ, a French-Australian chef and author. The book features recipes for cakes, pastries, chocolates, ice creams, puddings, and more, inspired by French cuisine and culture. The book also includes tips and techniques for making perfect desserts, as well as stories and anecdotes from the authorÕs life and travels. The book was published by Allen and Unwin in 1999. It has 182 pages and contains colour photographs by Mark Roper.
Author: Gabriel GatŽ
Format: Hardback
Remarks on Condition : Very Good, Dust Jacket: Excellent, within plastic sleeve, Pages intact, no marks, notes or highlighting,
This book is a collection of recipes for desserts and sweets by Gabriel GatŽ, a French-Australian chef and author. The book features recipes for cakes, pastries, chocolates, ice creams, puddings, and more, inspired by French cuisine and culture. The book also includes tips and techniques for making perfect desserts, as well as stories and anecdotes from the authorÕs life and travels. The book was published by Allen and Unwin in 1999. It has 182 pages and contains colour photographs by Mark Roper.
Gabriel Gate's Indulgences: Recipes for Sensuous Pleasures and Delicious Treats
$15.00