Jean-Jacques Seafood
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Jean-Jacques Lale-Demoz
Format: Hardback
Remarks on Condition:: In good condition
This book is a collection of seafood recipes by Jean-Jacques Lale-Demoz, a renowned French chef and restaurateur. It was published by Nelson in Melbourne, Australia in 1986 and has 176 pages. The book features dishes from various regions and cuisines, such as bouillabaisse, paella, sushi, and fish and chips. The book also includes a foreword by John Philbrick, a photography by John Hay, and an index. Additional remarks: Light foxing to endpapers.
Author: Jean-Jacques Lale-Demoz
Format: Hardback
Remarks on Condition:: In good condition
This book is a collection of seafood recipes by Jean-Jacques Lale-Demoz, a renowned French chef and restaurateur. It was published by Nelson in Melbourne, Australia in 1986 and has 176 pages. The book features dishes from various regions and cuisines, such as bouillabaisse, paella, sushi, and fish and chips. The book also includes a foreword by John Philbrick, a photography by John Hay, and an index. Additional remarks: Light foxing to endpapers.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Jean-Jacques Lale-Demoz
Format: Hardback
Remarks on Condition:: In good condition
This book is a collection of seafood recipes by Jean-Jacques Lale-Demoz, a renowned French chef and restaurateur. It was published by Nelson in Melbourne, Australia in 1986 and has 176 pages. The book features dishes from various regions and cuisines, such as bouillabaisse, paella, sushi, and fish and chips. The book also includes a foreword by John Philbrick, a photography by John Hay, and an index. Additional remarks: Light foxing to endpapers.
Author: Jean-Jacques Lale-Demoz
Format: Hardback
Remarks on Condition:: In good condition
This book is a collection of seafood recipes by Jean-Jacques Lale-Demoz, a renowned French chef and restaurateur. It was published by Nelson in Melbourne, Australia in 1986 and has 176 pages. The book features dishes from various regions and cuisines, such as bouillabaisse, paella, sushi, and fish and chips. The book also includes a foreword by John Philbrick, a photography by John Hay, and an index. Additional remarks: Light foxing to endpapers.
Jean-Jacques Seafood
$80.00