Vanitas Gourmet Collection Palazzo Versace Cookbook
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Steve Szabo (Chef), Dean Cambray (Photographs)
Format: Hardback
Remarks on Condition : Condition: Very Good, , Softback and the spine remains undamage
Vanitas Gourmet Collection Palazzo Versace Cookbook is a book by Steve Szabo, the executive chef of Palazzo Versace, a luxury hotel and resort in Queensland, Australia. It is a collection of original gourmet recipes that reflect the style, luxury, opulence, and splendour of the Versace brand. The book also features specially commissioned photographs of the dishes, the hotel, and its surroundings. The book was published by Palazzo Versace in 2007 and has 192 pages. It includes illustrations, reference notes, bibliography, and index. It is one of the most luxurious and inspiring cookbooks ever published in Australia.
Author: Steve Szabo (Chef), Dean Cambray (Photographs)
Format: Hardback
Remarks on Condition : Condition: Very Good, , Softback and the spine remains undamage
Vanitas Gourmet Collection Palazzo Versace Cookbook is a book by Steve Szabo, the executive chef of Palazzo Versace, a luxury hotel and resort in Queensland, Australia. It is a collection of original gourmet recipes that reflect the style, luxury, opulence, and splendour of the Versace brand. The book also features specially commissioned photographs of the dishes, the hotel, and its surroundings. The book was published by Palazzo Versace in 2007 and has 192 pages. It includes illustrations, reference notes, bibliography, and index. It is one of the most luxurious and inspiring cookbooks ever published in Australia.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Steve Szabo (Chef), Dean Cambray (Photographs)
Format: Hardback
Remarks on Condition : Condition: Very Good, , Softback and the spine remains undamage
Vanitas Gourmet Collection Palazzo Versace Cookbook is a book by Steve Szabo, the executive chef of Palazzo Versace, a luxury hotel and resort in Queensland, Australia. It is a collection of original gourmet recipes that reflect the style, luxury, opulence, and splendour of the Versace brand. The book also features specially commissioned photographs of the dishes, the hotel, and its surroundings. The book was published by Palazzo Versace in 2007 and has 192 pages. It includes illustrations, reference notes, bibliography, and index. It is one of the most luxurious and inspiring cookbooks ever published in Australia.
Author: Steve Szabo (Chef), Dean Cambray (Photographs)
Format: Hardback
Remarks on Condition : Condition: Very Good, , Softback and the spine remains undamage
Vanitas Gourmet Collection Palazzo Versace Cookbook is a book by Steve Szabo, the executive chef of Palazzo Versace, a luxury hotel and resort in Queensland, Australia. It is a collection of original gourmet recipes that reflect the style, luxury, opulence, and splendour of the Versace brand. The book also features specially commissioned photographs of the dishes, the hotel, and its surroundings. The book was published by Palazzo Versace in 2007 and has 192 pages. It includes illustrations, reference notes, bibliography, and index. It is one of the most luxurious and inspiring cookbooks ever published in Australia.
Vanitas Gourmet Collection Palazzo Versace Cookbook
$60.00