Historic Heston
NB: This is a secondhand book. Please see condition notes at end of description. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Heston Blumenthal and Dave McKean
Format: Hardback
Number of Pages:
A historical and gastronomical journey by Heston Blumenthal, one of the most inventive chefs of his generation, that explores the best of British cooking from medieval to late-Victorian recipes. The book includes an essay by the author, illustrations by Dave McKean, and photographs by Romas Foord., Condition Remarks: Very Good, , Slipcase: Very Good, Pages intact, no marks, notes or highlighting, ,
Author: Heston Blumenthal and Dave McKean
Format: Hardback
Number of Pages:
A historical and gastronomical journey by Heston Blumenthal, one of the most inventive chefs of his generation, that explores the best of British cooking from medieval to late-Victorian recipes. The book includes an essay by the author, illustrations by Dave McKean, and photographs by Romas Foord., Condition Remarks: Very Good, , Slipcase: Very Good, Pages intact, no marks, notes or highlighting, ,
Description
NB: This is a secondhand book. Please see condition notes at end of description. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Heston Blumenthal and Dave McKean
Format: Hardback
Number of Pages:
A historical and gastronomical journey by Heston Blumenthal, one of the most inventive chefs of his generation, that explores the best of British cooking from medieval to late-Victorian recipes. The book includes an essay by the author, illustrations by Dave McKean, and photographs by Romas Foord., Condition Remarks: Very Good, , Slipcase: Very Good, Pages intact, no marks, notes or highlighting, ,
Author: Heston Blumenthal and Dave McKean
Format: Hardback
Number of Pages:
A historical and gastronomical journey by Heston Blumenthal, one of the most inventive chefs of his generation, that explores the best of British cooking from medieval to late-Victorian recipes. The book includes an essay by the author, illustrations by Dave McKean, and photographs by Romas Foord., Condition Remarks: Very Good, , Slipcase: Very Good, Pages intact, no marks, notes or highlighting, ,
Historic Heston
$60.00