French Leave: Over 100 Irresistible Recipes
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: John Burton-Race
Format: Hardback
Number of Pages: 304
Two-star Michelin chef John Burton Race, his wife, six children and Labrador dog escape life in London and head off to set up home in rural France for a year. This book chronicles John Burton Race's return to his culinary roots and his adventures along the way. Over 100 French country recipes are provided, including Asparagus Hollandaise, Pommes Boulangeres; Roast Duck with Prunes, and Wild Strawberry Shortcake.
Author: John Burton-Race
Format: Hardback
Number of Pages: 304
Two-star Michelin chef John Burton Race, his wife, six children and Labrador dog escape life in London and head off to set up home in rural France for a year. This book chronicles John Burton Race's return to his culinary roots and his adventures along the way. Over 100 French country recipes are provided, including Asparagus Hollandaise, Pommes Boulangeres; Roast Duck with Prunes, and Wild Strawberry Shortcake.
Format: Hardback
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: John Burton-Race
Format: Hardback
Number of Pages: 304
Two-star Michelin chef John Burton Race, his wife, six children and Labrador dog escape life in London and head off to set up home in rural France for a year. This book chronicles John Burton Race's return to his culinary roots and his adventures along the way. Over 100 French country recipes are provided, including Asparagus Hollandaise, Pommes Boulangeres; Roast Duck with Prunes, and Wild Strawberry Shortcake.
Author: John Burton-Race
Format: Hardback
Number of Pages: 304
Two-star Michelin chef John Burton Race, his wife, six children and Labrador dog escape life in London and head off to set up home in rural France for a year. This book chronicles John Burton Race's return to his culinary roots and his adventures along the way. Over 100 French country recipes are provided, including Asparagus Hollandaise, Pommes Boulangeres; Roast Duck with Prunes, and Wild Strawberry Shortcake.
French Leave: Over 100 Irresistible Recipes