Real Fast Food
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Nigel Slater
Format: Paperback
Number of Pages: 320
The 350 recipes cover classic snacks like croque monsieur to ideas such as pasta with whole garlic, goat's cheese and thyme or hot raspberry and mascarpone brulee. Nigel Slater won the Glenfiddich Award in 1989 for his down-to-earth style of cooking featured in "Marie Claire".
Author: Nigel Slater
Format: Paperback
Number of Pages: 320
The 350 recipes cover classic snacks like croque monsieur to ideas such as pasta with whole garlic, goat's cheese and thyme or hot raspberry and mascarpone brulee. Nigel Slater won the Glenfiddich Award in 1989 for his down-to-earth style of cooking featured in "Marie Claire".
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Nigel Slater
Format: Paperback
Number of Pages: 320
The 350 recipes cover classic snacks like croque monsieur to ideas such as pasta with whole garlic, goat's cheese and thyme or hot raspberry and mascarpone brulee. Nigel Slater won the Glenfiddich Award in 1989 for his down-to-earth style of cooking featured in "Marie Claire".
Author: Nigel Slater
Format: Paperback
Number of Pages: 320
The 350 recipes cover classic snacks like croque monsieur to ideas such as pasta with whole garlic, goat's cheese and thyme or hot raspberry and mascarpone brulee. Nigel Slater won the Glenfiddich Award in 1989 for his down-to-earth style of cooking featured in "Marie Claire".
Real Fast Food
$10.00