An Introduction to Australian Wine

An Introduction to Australian Wine

$32.95 AUD $15.00 AUD

Availability: in stock at our Melbourne warehouse.

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: James Halliday

Format: Paperback

Number of Pages: 131


An Introduction to Australian Wine provides a comprehensive guide to understanding and enjoying Australian wine. James Halliday shares with the reader his unique experience as wine show judge, writer and practising vigneron, demystifying the process of winemaking and appreciation. If you've ever been at a loss trying to analyse the taste and quality of wine, this book has the answers: the differences in grape varieties and their influence on taste, the effect of climate and soil and the process of fermenting and bottling are all discussed. there is also a concise overview of Australia's wine-producing regions and the wines for which each is famous. Written with James Halliday's characteristic humour and elegance, this book is a must for anyone who has ever loved Australian wine and wanted to know more.
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Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: James Halliday

Format: Paperback

Number of Pages: 131


An Introduction to Australian Wine provides a comprehensive guide to understanding and enjoying Australian wine. James Halliday shares with the reader his unique experience as wine show judge, writer and practising vigneron, demystifying the process of winemaking and appreciation. If you've ever been at a loss trying to analyse the taste and quality of wine, this book has the answers: the differences in grape varieties and their influence on taste, the effect of climate and soil and the process of fermenting and bottling are all discussed. there is also a concise overview of Australia's wine-producing regions and the wines for which each is famous. Written with James Halliday's characteristic humour and elegance, this book is a must for anyone who has ever loved Australian wine and wanted to know more.