Grains As Mains
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Author: Laura Agar Wilson
Binding: Paperback
Published: DK, 2015
Condition:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Condition remarks: Condition as shown in image
Grains As Mains presents a comprehensive guide to incorporating wholesome grains into everyday cooking, transforming them from side dishes to the stars of the plate. This instructional volume details innovative recipes and techniques for preparing a variety of grains, from quinoa to farro, ensuring flavorful and nutritious meals. Laura Agar Wilson illustrates how to create satisfying dishes that are both healthy and delicious, offering practical advice for home cooks seeking to diversify their culinary repertoire. The book argues for a more grain-centric approach to eating, providing inspiration for vibrant, plant-forward dining.
Author: Laura Agar Wilson
Binding: Paperback
Published: DK, 2015
Condition:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Condition remarks: Condition as shown in image
Grains As Mains presents a comprehensive guide to incorporating wholesome grains into everyday cooking, transforming them from side dishes to the stars of the plate. This instructional volume details innovative recipes and techniques for preparing a variety of grains, from quinoa to farro, ensuring flavorful and nutritious meals. Laura Agar Wilson illustrates how to create satisfying dishes that are both healthy and delicious, offering practical advice for home cooks seeking to diversify their culinary repertoire. The book argues for a more grain-centric approach to eating, providing inspiration for vibrant, plant-forward dining.