At Home in France: Eating and Entertaining with the French
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Christopher Petkanas
Format: Hardback
Number of Pages: 240
Invited to venture beyond the portals of 18 very different houses from every corner of France, Christopher Petkanas describes his hosts - countess and dairy farmer, gardener and cookery writer, wine grower and decorator - their homes - from a Provencal farmhouse to a Parisian apartment - and their food - from foie gras to saucisson. Accompanied by anecdotes and illustrations, the book celebrates the French traditions of cookery and entertaining. Each chapter concludes with a set of recipes from the menu described and pictured in the text.
Author: Christopher Petkanas
Format: Hardback
Number of Pages: 240
Invited to venture beyond the portals of 18 very different houses from every corner of France, Christopher Petkanas describes his hosts - countess and dairy farmer, gardener and cookery writer, wine grower and decorator - their homes - from a Provencal farmhouse to a Parisian apartment - and their food - from foie gras to saucisson. Accompanied by anecdotes and illustrations, the book celebrates the French traditions of cookery and entertaining. Each chapter concludes with a set of recipes from the menu described and pictured in the text.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Christopher Petkanas
Format: Hardback
Number of Pages: 240
Invited to venture beyond the portals of 18 very different houses from every corner of France, Christopher Petkanas describes his hosts - countess and dairy farmer, gardener and cookery writer, wine grower and decorator - their homes - from a Provencal farmhouse to a Parisian apartment - and their food - from foie gras to saucisson. Accompanied by anecdotes and illustrations, the book celebrates the French traditions of cookery and entertaining. Each chapter concludes with a set of recipes from the menu described and pictured in the text.
Author: Christopher Petkanas
Format: Hardback
Number of Pages: 240
Invited to venture beyond the portals of 18 very different houses from every corner of France, Christopher Petkanas describes his hosts - countess and dairy farmer, gardener and cookery writer, wine grower and decorator - their homes - from a Provencal farmhouse to a Parisian apartment - and their food - from foie gras to saucisson. Accompanied by anecdotes and illustrations, the book celebrates the French traditions of cookery and entertaining. Each chapter concludes with a set of recipes from the menu described and pictured in the text.
At Home in France: Eating and Entertaining with the French