Food from Green Places: Country Cooking for Vegetarians
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
These recipes strike a fine balance between old-fashioned goodness and modern trends. Traditional ideas have been adapted to today's techniques and equipment, to contemporary needs and eating habits, and there are recipes for timeless basics.
Author: Rosamond Richardson-Gerson
Format: Hardback, 288 pages, 200mm x 257mm, 756 g
Published: 1997, Orion Publishing Co, United Kingdom
Genre: Vegetarian Cookery
Description
These recipes strike a fine balance between old-fashioned goodness and modern trends. Traditional ideas have been adapted to today's techniques and equipment, to contemporary needs and eating habits, and there are recipes for timeless basics.
Food from Green Places: Country Cooking for Vegetarians