The French Market
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Fran Warde
Format: Hardback
Number of Pages: 256
Once again Joanne Harris and Fran Warde have collaborated to write a French Cookbook with a difference. This time they have gone to Gascony for their inspiration and into the world of the French rural market. The best ingredients in season, locally produced fruit, vegetables, wines and cheeses combine to make it a recipe for success. Nerac Melon with Floc, Foie Gras with Peaches, Summer Duck Salad and Roasted Stuffed Courgettes are only some of the recipes that will help recapture the tastes of summertime and the authentic French regional experience.
Author: Fran Warde
Format: Hardback
Number of Pages: 256
Once again Joanne Harris and Fran Warde have collaborated to write a French Cookbook with a difference. This time they have gone to Gascony for their inspiration and into the world of the French rural market. The best ingredients in season, locally produced fruit, vegetables, wines and cheeses combine to make it a recipe for success. Nerac Melon with Floc, Foie Gras with Peaches, Summer Duck Salad and Roasted Stuffed Courgettes are only some of the recipes that will help recapture the tastes of summertime and the authentic French regional experience.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Fran Warde
Format: Hardback
Number of Pages: 256
Once again Joanne Harris and Fran Warde have collaborated to write a French Cookbook with a difference. This time they have gone to Gascony for their inspiration and into the world of the French rural market. The best ingredients in season, locally produced fruit, vegetables, wines and cheeses combine to make it a recipe for success. Nerac Melon with Floc, Foie Gras with Peaches, Summer Duck Salad and Roasted Stuffed Courgettes are only some of the recipes that will help recapture the tastes of summertime and the authentic French regional experience.
Author: Fran Warde
Format: Hardback
Number of Pages: 256
Once again Joanne Harris and Fran Warde have collaborated to write a French Cookbook with a difference. This time they have gone to Gascony for their inspiration and into the world of the French rural market. The best ingredients in season, locally produced fruit, vegetables, wines and cheeses combine to make it a recipe for success. Nerac Melon with Floc, Foie Gras with Peaches, Summer Duck Salad and Roasted Stuffed Courgettes are only some of the recipes that will help recapture the tastes of summertime and the authentic French regional experience.
The French Market