Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits and What Really Goes On in the Kitchen
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Dalia Jurgensen
Format: Hardback
Number of Pages: 274
A memoir of one woman's adventures leaving her office job and pursuing her dream of becoming a chef. Eventually landing the job of pastry chef for a three-star New York restaurant, she recounts with endearing candour the dry cakes and burned pots of her early internships and the sweat, sheer determination and finely-tuned taste buds - as well as resilient ego and sense of humour - that won her spots in world-class kitchens. Spiced is a clever, surprisingly frank and affectionate glimpse at the sweet and sour of following one's passion.
Author: Dalia Jurgensen
Format: Hardback
Number of Pages: 274
A memoir of one woman's adventures leaving her office job and pursuing her dream of becoming a chef. Eventually landing the job of pastry chef for a three-star New York restaurant, she recounts with endearing candour the dry cakes and burned pots of her early internships and the sweat, sheer determination and finely-tuned taste buds - as well as resilient ego and sense of humour - that won her spots in world-class kitchens. Spiced is a clever, surprisingly frank and affectionate glimpse at the sweet and sour of following one's passion.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Dalia Jurgensen
Format: Hardback
Number of Pages: 274
A memoir of one woman's adventures leaving her office job and pursuing her dream of becoming a chef. Eventually landing the job of pastry chef for a three-star New York restaurant, she recounts with endearing candour the dry cakes and burned pots of her early internships and the sweat, sheer determination and finely-tuned taste buds - as well as resilient ego and sense of humour - that won her spots in world-class kitchens. Spiced is a clever, surprisingly frank and affectionate glimpse at the sweet and sour of following one's passion.
Author: Dalia Jurgensen
Format: Hardback
Number of Pages: 274
A memoir of one woman's adventures leaving her office job and pursuing her dream of becoming a chef. Eventually landing the job of pastry chef for a three-star New York restaurant, she recounts with endearing candour the dry cakes and burned pots of her early internships and the sweat, sheer determination and finely-tuned taste buds - as well as resilient ego and sense of humour - that won her spots in world-class kitchens. Spiced is a clever, surprisingly frank and affectionate glimpse at the sweet and sour of following one's passion.
Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits and What Really Goes On in the Kitchen
$15.00