Master Chefs of Europe: Academie Internationale de La Gastronomie

Master Chefs of Europe: Academie Internationale de La Gastronomie

$25.00 AUD

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Condition: SECONDHAND

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This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.

Contents: Foreword; General Introduction; France; Italy; Britain; Spain; Belgium and Holland; Switzerland; Sweden; Germany; Austria; Editor's Notes. This is a collection of recipes, menus and dynamic on-location photographs that captures each chef's philosophy. Index. 128 color photos.

Author: Academie International de la Gastronomie
Format: Hardback, 256 pages
Published: 1989, Van Nostrand Reinhold Company, United States
Genre: Food & Drink: General

Vendor: Secondhand Stock
SKU: 9780442302795-SECONDHAND
Categories: All Best Sellers - Individual titles Cookery History New arrivals - Secondhand books newsystem in stock Only One Copy Second-hand Books
Tags: Cookery - food and drink - food writing December-2025 Hardback History specific events and topics NewSystem Secondhand Secondhand New Arrivals
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Description

Contents: Foreword; General Introduction; France; Italy; Britain; Spain; Belgium and Holland; Switzerland; Sweden; Germany; Austria; Editor's Notes. This is a collection of recipes, menus and dynamic on-location photographs that captures each chef's philosophy. Index. 128 color photos.