At Home with Magnolia
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Allysa Torey
Format: Paperback
Number of Pages: 176
Since its opening in 1996, Magnolia Bakery's fan base and popularity have only grown over the years, transforming it from a beloved destination into a New York City landmark. This favourite bakery has not only expanded to four more locations in the city but has also opened up stores in Chicago, Los Angeles, the Middle East, and Tokyo. 'At Home with Magnolia', now in paperback for the first time, is the only cookbook from the bakery's founder Allysa Torey to include savoury dishes. The amazing recipes range from Pumpkin Ravioli with Corn, Hazelnuts, and Asiago to Strawberry Icebox Pie and are presented alongside stunning photos of the author's beautiful, vintage home in upstate New York. And, of course, the book wouldn't be complete without a sampling of Torey's famous cupcake recipes as well. AUTHOR: Allysa Torey founded Magnolia Bakery, which has five locations in New York City and stores in Chicago, Los Angeles, and the Middle East. Her other books are 'The Magnolia Bakery Cookbook', 'The Complete Magnolia Bakery Cookbook', and 'More from Magnolia'. Colour illustrations
Author: Allysa Torey
Format: Paperback
Number of Pages: 176
Since its opening in 1996, Magnolia Bakery's fan base and popularity have only grown over the years, transforming it from a beloved destination into a New York City landmark. This favourite bakery has not only expanded to four more locations in the city but has also opened up stores in Chicago, Los Angeles, the Middle East, and Tokyo. 'At Home with Magnolia', now in paperback for the first time, is the only cookbook from the bakery's founder Allysa Torey to include savoury dishes. The amazing recipes range from Pumpkin Ravioli with Corn, Hazelnuts, and Asiago to Strawberry Icebox Pie and are presented alongside stunning photos of the author's beautiful, vintage home in upstate New York. And, of course, the book wouldn't be complete without a sampling of Torey's famous cupcake recipes as well. AUTHOR: Allysa Torey founded Magnolia Bakery, which has five locations in New York City and stores in Chicago, Los Angeles, and the Middle East. Her other books are 'The Magnolia Bakery Cookbook', 'The Complete Magnolia Bakery Cookbook', and 'More from Magnolia'. Colour illustrations
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Allysa Torey
Format: Paperback
Number of Pages: 176
Since its opening in 1996, Magnolia Bakery's fan base and popularity have only grown over the years, transforming it from a beloved destination into a New York City landmark. This favourite bakery has not only expanded to four more locations in the city but has also opened up stores in Chicago, Los Angeles, the Middle East, and Tokyo. 'At Home with Magnolia', now in paperback for the first time, is the only cookbook from the bakery's founder Allysa Torey to include savoury dishes. The amazing recipes range from Pumpkin Ravioli with Corn, Hazelnuts, and Asiago to Strawberry Icebox Pie and are presented alongside stunning photos of the author's beautiful, vintage home in upstate New York. And, of course, the book wouldn't be complete without a sampling of Torey's famous cupcake recipes as well. AUTHOR: Allysa Torey founded Magnolia Bakery, which has five locations in New York City and stores in Chicago, Los Angeles, and the Middle East. Her other books are 'The Magnolia Bakery Cookbook', 'The Complete Magnolia Bakery Cookbook', and 'More from Magnolia'. Colour illustrations
Author: Allysa Torey
Format: Paperback
Number of Pages: 176
Since its opening in 1996, Magnolia Bakery's fan base and popularity have only grown over the years, transforming it from a beloved destination into a New York City landmark. This favourite bakery has not only expanded to four more locations in the city but has also opened up stores in Chicago, Los Angeles, the Middle East, and Tokyo. 'At Home with Magnolia', now in paperback for the first time, is the only cookbook from the bakery's founder Allysa Torey to include savoury dishes. The amazing recipes range from Pumpkin Ravioli with Corn, Hazelnuts, and Asiago to Strawberry Icebox Pie and are presented alongside stunning photos of the author's beautiful, vintage home in upstate New York. And, of course, the book wouldn't be complete without a sampling of Torey's famous cupcake recipes as well. AUTHOR: Allysa Torey founded Magnolia Bakery, which has five locations in New York City and stores in Chicago, Los Angeles, and the Middle East. Her other books are 'The Magnolia Bakery Cookbook', 'The Complete Magnolia Bakery Cookbook', and 'More from Magnolia'. Colour illustrations
At Home with Magnolia