Diane Seed's Mediterranean Dishes
Condition: SECONDHAND
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This easy-to-follow book has been written for cooks of all abilities and shows how to get the best out of the delicious ingredients that form the basis of Mediterranean food - olive oil, tomatoes, garlic, seafood, vegetables and herbs. The book contains 100 of Diane Seed's favourite Mediterranean dishes, including Cous Cous with Vegetables and Spices, Linguine with Sweet Pepper Sauce and traditional French classics like Provencal Tomatoes.
Author: Diane Seed
Format: Hardback, 128 pages, 170mm x 238mm, 490 g
Published: 1994, Ebury Publishing, United Kingdom
Genre: National & Regional Cuisine
Description
This easy-to-follow book has been written for cooks of all abilities and shows how to get the best out of the delicious ingredients that form the basis of Mediterranean food - olive oil, tomatoes, garlic, seafood, vegetables and herbs. The book contains 100 of Diane Seed's favourite Mediterranean dishes, including Cous Cous with Vegetables and Spices, Linguine with Sweet Pepper Sauce and traditional French classics like Provencal Tomatoes.
Diane Seed's Mediterranean Dishes