The Delia Collection: Chicken
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Delia Smith
Format: Hardback
Number of Pages: 144
Spring 2003 sees the launch of the first four titles in The Delia Collection - a series currently planned to contain eight titles in all. In compiling the Collection, Delia has chosen her best and most popular recipes - updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia's friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes.The second book in the series is a collection of over 50 recipes for cooking chicken. For best results Delia recommends a good quality bird, preferably traditionally reared for the table. Recipes range from classic roasts to Paella and oriental stir fries.
Author: Delia Smith
Format: Hardback
Number of Pages: 144
Spring 2003 sees the launch of the first four titles in The Delia Collection - a series currently planned to contain eight titles in all. In compiling the Collection, Delia has chosen her best and most popular recipes - updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia's friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes.The second book in the series is a collection of over 50 recipes for cooking chicken. For best results Delia recommends a good quality bird, preferably traditionally reared for the table. Recipes range from classic roasts to Paella and oriental stir fries.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Delia Smith
Format: Hardback
Number of Pages: 144
Spring 2003 sees the launch of the first four titles in The Delia Collection - a series currently planned to contain eight titles in all. In compiling the Collection, Delia has chosen her best and most popular recipes - updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia's friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes.The second book in the series is a collection of over 50 recipes for cooking chicken. For best results Delia recommends a good quality bird, preferably traditionally reared for the table. Recipes range from classic roasts to Paella and oriental stir fries.
Author: Delia Smith
Format: Hardback
Number of Pages: 144
Spring 2003 sees the launch of the first four titles in The Delia Collection - a series currently planned to contain eight titles in all. In compiling the Collection, Delia has chosen her best and most popular recipes - updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia's friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes.The second book in the series is a collection of over 50 recipes for cooking chicken. For best results Delia recommends a good quality bird, preferably traditionally reared for the table. Recipes range from classic roasts to Paella and oriental stir fries.
The Delia Collection: Chicken
$10.00