Savouring the East: Feasts and Stories from Istanbul to Bali
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Since the early 1980s David Burton, a cookery writer, has written a fortnightly food column for two major metropolitan daily newspapers in New Zealand. These articles - short essays and recipes from his regular travels in the East - are collected in this book, which also includes chapters on equipment, techniques and ingredients used in Asian cuisine. Burton also wrote "The Raj at Table".
Author: David Burton
Format: Paperback, 240 pages, 135mm x 215mm, 334 g
Published: 1997, Faber & Faber, United Kingdom
Genre: National & Regional Cuisine
Description
Since the early 1980s David Burton, a cookery writer, has written a fortnightly food column for two major metropolitan daily newspapers in New Zealand. These articles - short essays and recipes from his regular travels in the East - are collected in this book, which also includes chapters on equipment, techniques and ingredients used in Asian cuisine. Burton also wrote "The Raj at Table".
Savouring the East: Feasts and Stories from Istanbul to Bali