Intercourses: An Aphrodisiac Cookbook
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Martha Hopkins
Format: Hardback
Number of Pages: 144
Food and romance have been inextricably intertwined for many years. In recognition of this, this cookbook contains 65 recipes to arouse the senses. It also analyzes 17 sensual foods, providing historic information and a guide to using them. The foods range from traditional aphrodisiacs like strawberries, chocolate and oysters to the lesser-known such as black beans and pine nuts. There is an analysis of each aphrodisiac ingredient and special guides for choosing the perfect aphrodisiac to suit the occasion. To complete the circle, each of the photographs shows an aphrodisiac ingredient against the backdrop of a human form.
Author: Martha Hopkins
Format: Hardback
Number of Pages: 144
Food and romance have been inextricably intertwined for many years. In recognition of this, this cookbook contains 65 recipes to arouse the senses. It also analyzes 17 sensual foods, providing historic information and a guide to using them. The foods range from traditional aphrodisiacs like strawberries, chocolate and oysters to the lesser-known such as black beans and pine nuts. There is an analysis of each aphrodisiac ingredient and special guides for choosing the perfect aphrodisiac to suit the occasion. To complete the circle, each of the photographs shows an aphrodisiac ingredient against the backdrop of a human form.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Martha Hopkins
Format: Hardback
Number of Pages: 144
Food and romance have been inextricably intertwined for many years. In recognition of this, this cookbook contains 65 recipes to arouse the senses. It also analyzes 17 sensual foods, providing historic information and a guide to using them. The foods range from traditional aphrodisiacs like strawberries, chocolate and oysters to the lesser-known such as black beans and pine nuts. There is an analysis of each aphrodisiac ingredient and special guides for choosing the perfect aphrodisiac to suit the occasion. To complete the circle, each of the photographs shows an aphrodisiac ingredient against the backdrop of a human form.
Author: Martha Hopkins
Format: Hardback
Number of Pages: 144
Food and romance have been inextricably intertwined for many years. In recognition of this, this cookbook contains 65 recipes to arouse the senses. It also analyzes 17 sensual foods, providing historic information and a guide to using them. The foods range from traditional aphrodisiacs like strawberries, chocolate and oysters to the lesser-known such as black beans and pine nuts. There is an analysis of each aphrodisiac ingredient and special guides for choosing the perfect aphrodisiac to suit the occasion. To complete the circle, each of the photographs shows an aphrodisiac ingredient against the backdrop of a human form.
Intercourses: An Aphrodisiac Cookbook