Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Prosper Montagne
Format: Hardback
Number of Pages: 1360
Larousse Gastronomique, the classic cookery encyclopedia, is known worldwide for its authoritative and comprehensive account of the culinary world. Revised and updated with many new entries, illustrations and charts, Gastronomique covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. Advice on using appliances; recipes; and developments in nutrition, Larousse Gastronomique holds all the answers.
Author: Prosper Montagne
Format: Hardback
Number of Pages: 1360
Larousse Gastronomique, the classic cookery encyclopedia, is known worldwide for its authoritative and comprehensive account of the culinary world. Revised and updated with many new entries, illustrations and charts, Gastronomique covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. Advice on using appliances; recipes; and developments in nutrition, Larousse Gastronomique holds all the answers.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Prosper Montagne
Format: Hardback
Number of Pages: 1360
Larousse Gastronomique, the classic cookery encyclopedia, is known worldwide for its authoritative and comprehensive account of the culinary world. Revised and updated with many new entries, illustrations and charts, Gastronomique covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. Advice on using appliances; recipes; and developments in nutrition, Larousse Gastronomique holds all the answers.
Author: Prosper Montagne
Format: Hardback
Number of Pages: 1360
Larousse Gastronomique, the classic cookery encyclopedia, is known worldwide for its authoritative and comprehensive account of the culinary world. Revised and updated with many new entries, illustrations and charts, Gastronomique covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. Advice on using appliances; recipes; and developments in nutrition, Larousse Gastronomique holds all the answers.
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia