The Concise Larousse Gastronomique: The World's Greatest Cookery
Condition: SECONDHAND
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THE CONCISE LAROUSSE GASTRONOMIQUE is the classic cookery encyclopedia, known worldwide for its authoritative and comprehensive account of the culinary world, past and present. Originally created by Prosper Montagne and published in 1938, THE CONCISE LAROUSSE GASTRONOMIQUE is an invaluable source of information for the enthusiastic cook and serious gastronome alike.
Author: Prosper Montagne
Format: Paperback, 1440 pages, 159mm x 233mm, 1533 g
Published: 2003, Octopus Publishing Group, United Kingdom
Genre: National & Regional Cuisine
Description
THE CONCISE LAROUSSE GASTRONOMIQUE is the classic cookery encyclopedia, known worldwide for its authoritative and comprehensive account of the culinary world, past and present. Originally created by Prosper Montagne and published in 1938, THE CONCISE LAROUSSE GASTRONOMIQUE is an invaluable source of information for the enthusiastic cook and serious gastronome alike.
The Concise Larousse Gastronomique: The World's Greatest Cookery