Change the Course Cookbook
Author: Two Good Co.
Format: Hardback
Number of Pages: 224
Two Good Co exists to change the course of people's lives, all inspired by the power of food. From meaningful donations to women's shelters, to the employment of vulnerable women in their kitchens and cafe, the Sydney-based social enterprise supports women in crisis by believing in them until they believe in themselves again. For their third cookbook, Two Good Co pay homage to their origins; their core belief that having less time or money should never mean less love and nourishment. That good food prepared with care is a universal act of love - and self love - with the power to change the course of someone's life. The recipes are shorter, the ingredients are simpler, and the techniques more adaptable; all designed to help you achieve the same goodness with less. There are more than 100 recipes, grouped into six chapters ranging from nourishing brekkies, lunches on the go, quick dinners, snacks 'n' sweet treats, and leisurely feasting. Each recipe has been lovingly provided by Two Good Co's vast community of globally renowned chefs and cooks, as well as the talented Two Good Co kitchen team, with plenty of tips and tricks for making the most of simple ingredients. Above all, this book demonstrates that food is more than food. It includes stories that feed the soul from people whose lives have been transformed through the magic of Two Good Co: survivors of homelessness and domestic violence; participants of their life-changing employment pathway program; managers of women's refuges and community services supporting Australia's most vulnerable. We hope the narrative of this cookbook will inspire you to walk with us and CHANGE THE COURSE; feast on the recipes and stories within that are waiting to nourish your body and soul, with 50% of all profits reinvested into supporting, empowering and employing women rebuilding their lives after homelessness, domestic violence and complex trauma. INCLUDES RECIPES FROM: Anthony Silvio - Vannella Cheese Belinda Jeffery Christine Manfield Darren Robertson - Three Blue Ducks Jill Dupleix Kylie Kwong - Lucky Kwong Matt Moran - Aria, Chiswick, Rockley Pub Nagi Maehashi - Recipe Tin Eats Neil Perry - Margaret, Next Door & Baker Bleu Nigella Lawson PLUS many more!
Format: Hardback
Number of Pages: 224
Two Good Co exists to change the course of people's lives, all inspired by the power of food. From meaningful donations to women's shelters, to the employment of vulnerable women in their kitchens and cafe, the Sydney-based social enterprise supports women in crisis by believing in them until they believe in themselves again. For their third cookbook, Two Good Co pay homage to their origins; their core belief that having less time or money should never mean less love and nourishment. That good food prepared with care is a universal act of love - and self love - with the power to change the course of someone's life. The recipes are shorter, the ingredients are simpler, and the techniques more adaptable; all designed to help you achieve the same goodness with less. There are more than 100 recipes, grouped into six chapters ranging from nourishing brekkies, lunches on the go, quick dinners, snacks 'n' sweet treats, and leisurely feasting. Each recipe has been lovingly provided by Two Good Co's vast community of globally renowned chefs and cooks, as well as the talented Two Good Co kitchen team, with plenty of tips and tricks for making the most of simple ingredients. Above all, this book demonstrates that food is more than food. It includes stories that feed the soul from people whose lives have been transformed through the magic of Two Good Co: survivors of homelessness and domestic violence; participants of their life-changing employment pathway program; managers of women's refuges and community services supporting Australia's most vulnerable. We hope the narrative of this cookbook will inspire you to walk with us and CHANGE THE COURSE; feast on the recipes and stories within that are waiting to nourish your body and soul, with 50% of all profits reinvested into supporting, empowering and employing women rebuilding their lives after homelessness, domestic violence and complex trauma. INCLUDES RECIPES FROM: Anthony Silvio - Vannella Cheese Belinda Jeffery Christine Manfield Darren Robertson - Three Blue Ducks Jill Dupleix Kylie Kwong - Lucky Kwong Matt Moran - Aria, Chiswick, Rockley Pub Nagi Maehashi - Recipe Tin Eats Neil Perry - Margaret, Next Door & Baker Bleu Nigella Lawson PLUS many more!
Description
Author: Two Good Co.
Format: Hardback
Number of Pages: 224
Two Good Co exists to change the course of people's lives, all inspired by the power of food. From meaningful donations to women's shelters, to the employment of vulnerable women in their kitchens and cafe, the Sydney-based social enterprise supports women in crisis by believing in them until they believe in themselves again. For their third cookbook, Two Good Co pay homage to their origins; their core belief that having less time or money should never mean less love and nourishment. That good food prepared with care is a universal act of love - and self love - with the power to change the course of someone's life. The recipes are shorter, the ingredients are simpler, and the techniques more adaptable; all designed to help you achieve the same goodness with less. There are more than 100 recipes, grouped into six chapters ranging from nourishing brekkies, lunches on the go, quick dinners, snacks 'n' sweet treats, and leisurely feasting. Each recipe has been lovingly provided by Two Good Co's vast community of globally renowned chefs and cooks, as well as the talented Two Good Co kitchen team, with plenty of tips and tricks for making the most of simple ingredients. Above all, this book demonstrates that food is more than food. It includes stories that feed the soul from people whose lives have been transformed through the magic of Two Good Co: survivors of homelessness and domestic violence; participants of their life-changing employment pathway program; managers of women's refuges and community services supporting Australia's most vulnerable. We hope the narrative of this cookbook will inspire you to walk with us and CHANGE THE COURSE; feast on the recipes and stories within that are waiting to nourish your body and soul, with 50% of all profits reinvested into supporting, empowering and employing women rebuilding their lives after homelessness, domestic violence and complex trauma. INCLUDES RECIPES FROM: Anthony Silvio - Vannella Cheese Belinda Jeffery Christine Manfield Darren Robertson - Three Blue Ducks Jill Dupleix Kylie Kwong - Lucky Kwong Matt Moran - Aria, Chiswick, Rockley Pub Nagi Maehashi - Recipe Tin Eats Neil Perry - Margaret, Next Door & Baker Bleu Nigella Lawson PLUS many more!
Format: Hardback
Number of Pages: 224
Two Good Co exists to change the course of people's lives, all inspired by the power of food. From meaningful donations to women's shelters, to the employment of vulnerable women in their kitchens and cafe, the Sydney-based social enterprise supports women in crisis by believing in them until they believe in themselves again. For their third cookbook, Two Good Co pay homage to their origins; their core belief that having less time or money should never mean less love and nourishment. That good food prepared with care is a universal act of love - and self love - with the power to change the course of someone's life. The recipes are shorter, the ingredients are simpler, and the techniques more adaptable; all designed to help you achieve the same goodness with less. There are more than 100 recipes, grouped into six chapters ranging from nourishing brekkies, lunches on the go, quick dinners, snacks 'n' sweet treats, and leisurely feasting. Each recipe has been lovingly provided by Two Good Co's vast community of globally renowned chefs and cooks, as well as the talented Two Good Co kitchen team, with plenty of tips and tricks for making the most of simple ingredients. Above all, this book demonstrates that food is more than food. It includes stories that feed the soul from people whose lives have been transformed through the magic of Two Good Co: survivors of homelessness and domestic violence; participants of their life-changing employment pathway program; managers of women's refuges and community services supporting Australia's most vulnerable. We hope the narrative of this cookbook will inspire you to walk with us and CHANGE THE COURSE; feast on the recipes and stories within that are waiting to nourish your body and soul, with 50% of all profits reinvested into supporting, empowering and employing women rebuilding their lives after homelessness, domestic violence and complex trauma. INCLUDES RECIPES FROM: Anthony Silvio - Vannella Cheese Belinda Jeffery Christine Manfield Darren Robertson - Three Blue Ducks Jill Dupleix Kylie Kwong - Lucky Kwong Matt Moran - Aria, Chiswick, Rockley Pub Nagi Maehashi - Recipe Tin Eats Neil Perry - Margaret, Next Door & Baker Bleu Nigella Lawson PLUS many more!
Change the Course Cookbook