Masters of Menu: Recipe Book
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
In the late 20th Century, Perth was known as the city of mining magnates. But it started the new millennium breeding a new dilettante - the dining magnate. Inspired by the synergy between the internet and the cultural hunger of Perth's isolated population, Scott Arnold-Eyers held up a virtual mirror to the world-class cuisine which sprouted in the first decade post-2000. So popular was the online cafe guide that now he's releasing a fantastic recipe book, with 100% of the profits going to Cystic Fibrosis. Get yourself a copy and feel good in your belly and your heart.
Author: David Ball
Format: Hardback, 116 pages, 220mm x 220mm
Published: 2011, Eyers RockET, Australia
Genre: Food & Drink: General
In the late 20th Century, Perth was known as the city of mining magnates. But it started the new millennium breeding a new dilettante - the dining magnate. Inspired by the synergy between the internet and the cultural hunger of Perth's isolated population, Scott Arnold-Eyers held up a virtual mirror to the world-class cuisine which sprouted in the first decade post-2000. So popular was the online cafe guide that now he's releasing a fantastic recipe book, with 100% of the profits going to Cystic Fibrosis. Get yourself a copy and feel good in your belly and your heart.