From Market to Table: Recipes and Ideas for Fresh Produce
Condition: SECONDHAND
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Berries in summer, quince in autumn, parsnips in winter, beans in spring - here are over 130 recipes to make the most of seasonal produce. Joan Campbell teams up with Barry McDonald to offer advice on selecting the best and freshest produce and turning it into winning dishes. Joan opens her kitchen notebook to share her favourite everyday recipes.
Author: Joan Campbell
Format: Paperback, 176 pages, 240mm x 280mm, 720 g
Published: 2002, Penguin Random House Australia, Australia
Genre: Food & Drink: General
Description
Berries in summer, quince in autumn, parsnips in winter, beans in spring - here are over 130 recipes to make the most of seasonal produce. Joan Campbell teams up with Barry McDonald to offer advice on selecting the best and freshest produce and turning it into winning dishes. Joan opens her kitchen notebook to share her favourite everyday recipes.
From Market to Table: Recipes and Ideas for Fresh Produce