The Wines and Vineyards of France

The Wines and Vineyards of France

$60.22 AUD $20.00 AUD

Availability: in stock at our Melbourne warehouse.

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Pascal Ribereau-Gayon

Format: Hardback

Number of Pages: 256


This book aims to combine scholarship with a broad view of the physical resources, historical background and traditions that have led to the magnificent range of French wines. An introduction explores the history of French wine and the factors determining the development of wine-growing in specific regions - the importance of monastic vineyards, the presence in Avignon of wine-loving Popes and the influence of the Plantagenet kings in encouraging Anglo-French trade links. Ancient traditions and modern techniques are seen against a background of detailed description and local traditions. The main section of the atlas looks at wine production in the different regions of France in the context of climate, geology and history. In extending our knowledge of the wines and vineyards of France, the author aims to provide a richer understanding of a whole civilization and way of life.
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Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Pascal Ribereau-Gayon

Format: Hardback

Number of Pages: 256


This book aims to combine scholarship with a broad view of the physical resources, historical background and traditions that have led to the magnificent range of French wines. An introduction explores the history of French wine and the factors determining the development of wine-growing in specific regions - the importance of monastic vineyards, the presence in Avignon of wine-loving Popes and the influence of the Plantagenet kings in encouraging Anglo-French trade links. Ancient traditions and modern techniques are seen against a background of detailed description and local traditions. The main section of the atlas looks at wine production in the different regions of France in the context of climate, geology and history. In extending our knowledge of the wines and vineyards of France, the author aims to provide a richer understanding of a whole civilization and way of life.