Recipes My Mother Gave ME
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Stephanie Alexander
Format: Hardback
Dive into a beautiful culinary memoir with Recipes My Mother Gave Me, a deeply personal and heartwarming tribute by Australia's most respected food doyenne, Stephanie Alexander. This is more than a cookbook; it is a celebration of three generations of family cooking, built around her mother, Mary Burchett's, pioneering 1960 volume, Through My Kitchen Door. Alexander presents her mother’s original recipes—from traditional Scots shortbread and meat pies to then-adventurous dishes like ch’ao mien and gugelhupf—annotated with her own treasured family reminiscences and invaluable culinary tips. A nostalgic journey that champions the enduring legacy of home cooking, this book emphasizes the powerful connections that are passed down through the cherished and simple act of feeding those we love.
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Stephanie Alexander
Format: Hardback
Dive into a beautiful culinary memoir with Recipes My Mother Gave Me, a deeply personal and heartwarming tribute by Australia's most respected food doyenne, Stephanie Alexander. This is more than a cookbook; it is a celebration of three generations of family cooking, built around her mother, Mary Burchett's, pioneering 1960 volume, Through My Kitchen Door. Alexander presents her mother’s original recipes—from traditional Scots shortbread and meat pies to then-adventurous dishes like ch’ao mien and gugelhupf—annotated with her own treasured family reminiscences and invaluable culinary tips. A nostalgic journey that champions the enduring legacy of home cooking, this book emphasizes the powerful connections that are passed down through the cherished and simple act of feeding those we love.