The Complete Air Fryer Cookbook: 140 super-easy, everyday recipes and

The Complete Air Fryer Cookbook: 140 super-easy, everyday recipes and

$29.99 AUD $12.00 AUD

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Condition: SECONDHAND

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In The Complete Air Fryer Cookbook, master more than 120 delicious air fryer recipes, with something for every meal and every taste. Sales of air fryers have been rocketing and they are now the kitchen gadget of choice for everyone from students to budget-conscious families. Their energy-efficiency and speed make air fryers the perfect money- and time-saving appliance for busy cooks everywhere. This book features more than 120 recipes for every meal, from breakfasts and baking to family roasts and healthy (and budget-friendly) alternatives to takeaways. On top of that, key step-by-step recipes - such as how to make the perfect roast chicken or five ways with eggs - share fantastic know-how so cooks can apply the techniques to a whole range of dishes. Both metric and imperial measurements are included throughout as well as instructions for a wide range of different machines. With favourites ranging from Sticky Chicken Drumsticks and Halloumi Fajitas to Chilli Crab Cakes and Brownies, and the know-how of genuine air fryer experts, this book is a one-stop shop for delicious, fuss-free food.

Author: Sam Milner
Format: Hardback, 224 pages, 190mm x 246mm
Published: 2023, Quarto Publishing PLC, United Kingdom
Genre: Food & Drink: General

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Description
In The Complete Air Fryer Cookbook, master more than 120 delicious air fryer recipes, with something for every meal and every taste. Sales of air fryers have been rocketing and they are now the kitchen gadget of choice for everyone from students to budget-conscious families. Their energy-efficiency and speed make air fryers the perfect money- and time-saving appliance for busy cooks everywhere. This book features more than 120 recipes for every meal, from breakfasts and baking to family roasts and healthy (and budget-friendly) alternatives to takeaways. On top of that, key step-by-step recipes - such as how to make the perfect roast chicken or five ways with eggs - share fantastic know-how so cooks can apply the techniques to a whole range of dishes. Both metric and imperial measurements are included throughout as well as instructions for a wide range of different machines. With favourites ranging from Sticky Chicken Drumsticks and Halloumi Fajitas to Chilli Crab Cakes and Brownies, and the know-how of genuine air fryer experts, this book is a one-stop shop for delicious, fuss-free food.