Cuba: The Cookbook

Cuba: The Cookbook

$59.95 AUD $50.96 AUD

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Cuban food is known worldwide for its blend of bright colors and intense flavors, and CUBA: THE COOKBOOK is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.

Author: Madelaine Vazquez Galvez
Format: Hardback, 432 pages, 180mm x 270mm, 1544 g
Published: 2018, Phaidon Press Ltd, United Kingdom
Genre: National & Regional Cuisine

Vendor: Book Grocer
SKU: 9780714875767-RETAIL
Categories: All Best Sellers - Individual titles Cookery Non-Secondhand Books Only One Copy Property Styling - Premium Books
Tags: August-2025 Cookery - food and drink - food writing Cuba Hardback NewSystem RR
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Description
Cuban food is known worldwide for its blend of bright colors and intense flavors, and CUBA: THE COOKBOOK is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.