Simple & Classic: 123 Step-by-Step Recipes
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
"A collection of the 'best of the best' of Hornby's recipes from What to Cook and How to Cook It, Fresh and Easy and What to Bake and How to Bake It. Designed with a fresh new cover showing exactly how useful this book is with its detailed step-by-step shots and beautiful finished dishes. Great value with the original price of What to Cook and How to Cook It, but packed full with the most popular recipes from all of Hornby's books. From Cajun Chicken with Pineapple Salsa and Mediterranean Fish Stew to Roast Lamb and rosemary Potatoes and Plum, Ginger and Almond Tart, this book covers classics to contemporary recipes with an international perspective."
Author: Jane Hornby
Format: Hardback, 512 pages, 220mm x 270mm, 2230 g
Published: 2019, Phaidon Press Ltd, United Kingdom
Genre: Food & Drink: General
Description
"A collection of the 'best of the best' of Hornby's recipes from What to Cook and How to Cook It, Fresh and Easy and What to Bake and How to Bake It. Designed with a fresh new cover showing exactly how useful this book is with its detailed step-by-step shots and beautiful finished dishes. Great value with the original price of What to Cook and How to Cook It, but packed full with the most popular recipes from all of Hornby's books. From Cajun Chicken with Pineapple Salsa and Mediterranean Fish Stew to Roast Lamb and rosemary Potatoes and Plum, Ginger and Almond Tart, this book covers classics to contemporary recipes with an international perspective."
Simple & Classic: 123 Step-by-Step Recipes