Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

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Author: David Daley

Format: Paperback

Number of Pages: 208

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.
Vendor: Book Grocer
Type: Paperback
SKU: 9780716022985-RETAIL
Availability : In Stock Pre order Out of stock
Categories: All Best Sellers - Individual titles Cookery New Arrivals - Range Non-Secondhand Books Only One Copy
Tags: August-2024 Cookery New Arrivals Paperback RR
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Description
Author: David Daley

Format: Paperback

Number of Pages: 208

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.