Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon
Condition: SECONDHAND
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A sumptuous collection of delicious recipes chosen by the doyenne of Middle Eastern cuisine.
In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style, Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food.
Author: Claudia Roden
Format: Hardback, 352 pages, 198mm x 253mm, 1236 g
Published: 2005, Penguin Books Ltd, United Kingdom
Genre: National & Regional Cuisine
Description
A sumptuous collection of delicious recipes chosen by the doyenne of Middle Eastern cuisine.
In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style, Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food.
Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon