The Compendium of Nosh

The Compendium of Nosh

$12.00 AUD

Availability: in stock at our Melbourne warehouse.




NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Jack McLean

Format: Hardback

Number of Pages: 432


The Compendium of Nosh is all about the weird and wonderful things we put in our mouths. From A through to Z it gives wickedly funny, informative insights into foods, flavours, produce, etiquettes and observances. With it you'll know your Baked Alaska from your Blueberry Grunt, your Capiscums from Cardoons, even your Fadge from your Fufu. You can discover the odd hobbies of J.H.Kellogg, the cornflake king, or the plutocratic origins of baked beans and why coffee and tea have caused wars, revolutions, and draconian punishments in every continent. Besides informing in abundance, The Compendium is wickedly funny and liberally peppered with the author's prejudices. Jack McLean is opinionated, idiosyncratic and - like his best-loved food - completely unreconstructed. The Compendium of Nosh is an extraordinary confection and a must-have for foodies.
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Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Jack McLean

Format: Hardback

Number of Pages: 432


The Compendium of Nosh is all about the weird and wonderful things we put in our mouths. From A through to Z it gives wickedly funny, informative insights into foods, flavours, produce, etiquettes and observances. With it you'll know your Baked Alaska from your Blueberry Grunt, your Capiscums from Cardoons, even your Fadge from your Fufu. You can discover the odd hobbies of J.H.Kellogg, the cornflake king, or the plutocratic origins of baked beans and why coffee and tea have caused wars, revolutions, and draconian punishments in every continent. Besides informing in abundance, The Compendium is wickedly funny and liberally peppered with the author's prejudices. Jack McLean is opinionated, idiosyncratic and - like his best-loved food - completely unreconstructed. The Compendium of Nosh is an extraordinary confection and a must-have for foodies.