My Vue: Modern French Cookery
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Shannon Bennett, the chef and owner of Melbourne's renowned French Restaurant, Vue de monde, takes readers on a tour of exquisite French cuisine. Sharing his passion and obsession with classical cuisine, Shannon describes his own experiences in some of the great kitchens of Europe and shows readers how to create in their own homes an unforgettable dining experience. Recipes range from the deliciously simple, such as classical tomato gazpacho and the perfect mayonnaise, to the highly challenging assiette of hare which needs care and dedication to produce, but worth every bit of effort involved.
Author: Shannon Bennett
Format: Hardback, 432 pages, 195mm x 240mm
Published: 2004, Simon & Schuster Australia, Australia
Genre: National & Regional Cuisine
Description
Shannon Bennett, the chef and owner of Melbourne's renowned French Restaurant, Vue de monde, takes readers on a tour of exquisite French cuisine. Sharing his passion and obsession with classical cuisine, Shannon describes his own experiences in some of the great kitchens of Europe and shows readers how to create in their own homes an unforgettable dining experience. Recipes range from the deliciously simple, such as classical tomato gazpacho and the perfect mayonnaise, to the highly challenging assiette of hare which needs care and dedication to produce, but worth every bit of effort involved.
My Vue: Modern French Cookery
$100.00