Food and Friends: A Chef's Gastronomic Journey Through France and Italy
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Serge Dansereau
Format: Hardback
Number of Pages: 320
Dansereau takes you behind the scenes of some of the most notable food addresses in France and Italy. En route he discovers the uniqueness of foie gras, the mystique of truffles, craft of ageing Parmesan and the delights of virgin olive oil.
Author: Serge Dansereau
Format: Hardback
Number of Pages: 320
Dansereau takes you behind the scenes of some of the most notable food addresses in France and Italy. En route he discovers the uniqueness of foie gras, the mystique of truffles, craft of ageing Parmesan and the delights of virgin olive oil.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Serge Dansereau
Format: Hardback
Number of Pages: 320
Dansereau takes you behind the scenes of some of the most notable food addresses in France and Italy. En route he discovers the uniqueness of foie gras, the mystique of truffles, craft of ageing Parmesan and the delights of virgin olive oil.
Author: Serge Dansereau
Format: Hardback
Number of Pages: 320
Dansereau takes you behind the scenes of some of the most notable food addresses in France and Italy. En route he discovers the uniqueness of foie gras, the mystique of truffles, craft of ageing Parmesan and the delights of virgin olive oil.
Food and Friends: A Chef's Gastronomic Journey Through France and Italy
$30.00