Delicious: Let's Do Lunch

Delicious: Let's Do Lunch

$35.00 AUD $12.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.

Let's Do Lunch is the second cookbook from the team at the hugely sucessful ABC food magazine, delicious. Food Editor Valli Little has combined her favourite recipes from the magazine with a host of new creations to produce a variety of lunch menus that include Italian Lunch, Lunch to Go, Low-fat Lunch and Special Occasion Lunch. Each menu features four recipes, along with helpful tips and hints, like menu planners and shopping lists, to ensure the book gives readers all the tools they need to prepare the perfect lunch. And to promotedelicious's strong relationship with local and international celebrity chefs, Let's Do Lunch will boast menus from six regular contributors to the magazine, including Jamie Oliver, Nigella Lawson, Maggie Beer, and Bill Granger. Like the other menus in the book, each will be centred around a different theme.
Format: Paperback, 128 pages
Published: 2003, ABC Books, Australia
Genre: Food & Drink: General
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Description
Let's Do Lunch is the second cookbook from the team at the hugely sucessful ABC food magazine, delicious. Food Editor Valli Little has combined her favourite recipes from the magazine with a host of new creations to produce a variety of lunch menus that include Italian Lunch, Lunch to Go, Low-fat Lunch and Special Occasion Lunch. Each menu features four recipes, along with helpful tips and hints, like menu planners and shopping lists, to ensure the book gives readers all the tools they need to prepare the perfect lunch. And to promotedelicious's strong relationship with local and international celebrity chefs, Let's Do Lunch will boast menus from six regular contributors to the magazine, including Jamie Oliver, Nigella Lawson, Maggie Beer, and Bill Granger. Like the other menus in the book, each will be centred around a different theme.