delicious. 5 Nights a Week: The Best of Tuesday Night Cooking
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Valli Little
Format: Paperback
Number of Pages: 256
Valli Little, food editor of the hugely popular and award-winning magazine delicious. is back with another gorgeous selection of recipes: this time drawn from the best of tUESDAY NIGHt COOKING, the regular monthly magazine feature that readers turn to for quick, wholesome and tasty meals Each recipe is illustrated with a stunning photo of the finished dish, shot by some of Australia's most admired food photographers, which make the perfect accompaniment to Valli's easily followed recipes. there are five recipes in each of the 30 chapters, which include comforting staples such as Soup, Risotto, Pasta, Pizza and Puddings, as well as more exotic flavours like Moroccan, Indian, Asian and thai - and everything in between!
Author: Valli Little
Format: Paperback
Number of Pages: 256
Valli Little, food editor of the hugely popular and award-winning magazine delicious. is back with another gorgeous selection of recipes: this time drawn from the best of tUESDAY NIGHt COOKING, the regular monthly magazine feature that readers turn to for quick, wholesome and tasty meals Each recipe is illustrated with a stunning photo of the finished dish, shot by some of Australia's most admired food photographers, which make the perfect accompaniment to Valli's easily followed recipes. there are five recipes in each of the 30 chapters, which include comforting staples such as Soup, Risotto, Pasta, Pizza and Puddings, as well as more exotic flavours like Moroccan, Indian, Asian and thai - and everything in between!
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Valli Little
Format: Paperback
Number of Pages: 256
Valli Little, food editor of the hugely popular and award-winning magazine delicious. is back with another gorgeous selection of recipes: this time drawn from the best of tUESDAY NIGHt COOKING, the regular monthly magazine feature that readers turn to for quick, wholesome and tasty meals Each recipe is illustrated with a stunning photo of the finished dish, shot by some of Australia's most admired food photographers, which make the perfect accompaniment to Valli's easily followed recipes. there are five recipes in each of the 30 chapters, which include comforting staples such as Soup, Risotto, Pasta, Pizza and Puddings, as well as more exotic flavours like Moroccan, Indian, Asian and thai - and everything in between!
Author: Valli Little
Format: Paperback
Number of Pages: 256
Valli Little, food editor of the hugely popular and award-winning magazine delicious. is back with another gorgeous selection of recipes: this time drawn from the best of tUESDAY NIGHt COOKING, the regular monthly magazine feature that readers turn to for quick, wholesome and tasty meals Each recipe is illustrated with a stunning photo of the finished dish, shot by some of Australia's most admired food photographers, which make the perfect accompaniment to Valli's easily followed recipes. there are five recipes in each of the 30 chapters, which include comforting staples such as Soup, Risotto, Pasta, Pizza and Puddings, as well as more exotic flavours like Moroccan, Indian, Asian and thai - and everything in between!
delicious. 5 Nights a Week: The Best of Tuesday Night Cooking
$12.00