Flavours
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
This is a guide to high quality ingredients, located from all over the world, and incorporated in recipes from some of Australia's most well-known chefs, including Neil Perry, Mathew Moran, Chris Manfield, Dietmar Sawyere, Serge Dansereau and Andrew Blake. Along with the recipes are listings of the best in available produce, covering cheeses, fish and ham, olive oil, preserves, chocolates, sauces, panforte, dressings, capers, cherries, curry paste and truffles.
Author: Simon Johnson
Format: Hardback, 192 pages, 214mm x 254mm
Published: 1999, Hachette Australia, Australia
Genre: Food & Drink: General
Description
This is a guide to high quality ingredients, located from all over the world, and incorporated in recipes from some of Australia's most well-known chefs, including Neil Perry, Mathew Moran, Chris Manfield, Dietmar Sawyere, Serge Dansereau and Andrew Blake. Along with the recipes are listings of the best in available produce, covering cheeses, fish and ham, olive oil, preserves, chocolates, sauces, panforte, dressings, capers, cherries, curry paste and truffles.
Flavours