Cooking in Provence: Over 70 Timeless Recipes
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Alex MacKay
Format: Hardback
Number of Pages: 192
PROVEN AL COOKERY is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart of Provence, written by an expert on French cuisine and beautifully illustrated by one of Europe's top food photographers. From Daube Ni oise to Gratin of Swiss Chard and Wild Herbs to Chocolate Orange and Pinenut Torte, these are recipes that truly capture the spirit of the region. This is a book born not just out of a passion for Proven al cooking but also for the Proven al lifestyle, so wonderfully evoked by Peter Knab's glowing photographs.
Author: Alex MacKay
Format: Hardback
Number of Pages: 192
PROVEN AL COOKERY is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart of Provence, written by an expert on French cuisine and beautifully illustrated by one of Europe's top food photographers. From Daube Ni oise to Gratin of Swiss Chard and Wild Herbs to Chocolate Orange and Pinenut Torte, these are recipes that truly capture the spirit of the region. This is a book born not just out of a passion for Proven al cooking but also for the Proven al lifestyle, so wonderfully evoked by Peter Knab's glowing photographs.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Alex MacKay
Format: Hardback
Number of Pages: 192
PROVEN AL COOKERY is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart of Provence, written by an expert on French cuisine and beautifully illustrated by one of Europe's top food photographers. From Daube Ni oise to Gratin of Swiss Chard and Wild Herbs to Chocolate Orange and Pinenut Torte, these are recipes that truly capture the spirit of the region. This is a book born not just out of a passion for Proven al cooking but also for the Proven al lifestyle, so wonderfully evoked by Peter Knab's glowing photographs.
Author: Alex MacKay
Format: Hardback
Number of Pages: 192
PROVEN AL COOKERY is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart of Provence, written by an expert on French cuisine and beautifully illustrated by one of Europe's top food photographers. From Daube Ni oise to Gratin of Swiss Chard and Wild Herbs to Chocolate Orange and Pinenut Torte, these are recipes that truly capture the spirit of the region. This is a book born not just out of a passion for Proven al cooking but also for the Proven al lifestyle, so wonderfully evoked by Peter Knab's glowing photographs.
Cooking in Provence: Over 70 Timeless Recipes