Brunch
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Susannah Blake
Format: Hardback
Number of Pages: 96
Making time for brunch is a delight and an indulgence and this book offers 50 recipes to suit all tastes. Not quite a main meal, yet definitely much more than a hurried breakfast, it has inspired classic dishes such as "eggs benedict" and "American pancakes with grilled bacon". There are also other exciting brunch ideas from around the world, such as "Scottish morning rolls" and "caramelized apricots with pain perdu". Brunch is the perfect opportunity to take time out and enjoy good food, simply prepared. Based on wonderful ingredients, minimal fuss and lots of imagination and flair, the recipes in this book should give you a good reason to combine breakfast and lunch in one delicious, leisurely meal.
Author: Susannah Blake
Format: Hardback
Number of Pages: 96
Making time for brunch is a delight and an indulgence and this book offers 50 recipes to suit all tastes. Not quite a main meal, yet definitely much more than a hurried breakfast, it has inspired classic dishes such as "eggs benedict" and "American pancakes with grilled bacon". There are also other exciting brunch ideas from around the world, such as "Scottish morning rolls" and "caramelized apricots with pain perdu". Brunch is the perfect opportunity to take time out and enjoy good food, simply prepared. Based on wonderful ingredients, minimal fuss and lots of imagination and flair, the recipes in this book should give you a good reason to combine breakfast and lunch in one delicious, leisurely meal.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Susannah Blake
Format: Hardback
Number of Pages: 96
Making time for brunch is a delight and an indulgence and this book offers 50 recipes to suit all tastes. Not quite a main meal, yet definitely much more than a hurried breakfast, it has inspired classic dishes such as "eggs benedict" and "American pancakes with grilled bacon". There are also other exciting brunch ideas from around the world, such as "Scottish morning rolls" and "caramelized apricots with pain perdu". Brunch is the perfect opportunity to take time out and enjoy good food, simply prepared. Based on wonderful ingredients, minimal fuss and lots of imagination and flair, the recipes in this book should give you a good reason to combine breakfast and lunch in one delicious, leisurely meal.
Author: Susannah Blake
Format: Hardback
Number of Pages: 96
Making time for brunch is a delight and an indulgence and this book offers 50 recipes to suit all tastes. Not quite a main meal, yet definitely much more than a hurried breakfast, it has inspired classic dishes such as "eggs benedict" and "American pancakes with grilled bacon". There are also other exciting brunch ideas from around the world, such as "Scottish morning rolls" and "caramelized apricots with pain perdu". Brunch is the perfect opportunity to take time out and enjoy good food, simply prepared. Based on wonderful ingredients, minimal fuss and lots of imagination and flair, the recipes in this book should give you a good reason to combine breakfast and lunch in one delicious, leisurely meal.
Brunch