Spain and the World Table
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Culinary Institute of America
Format: Hardback
Number of Pages: 272
From twenty-five of Spain's and the US's leading chefs, from Manolo de la Osa to Norman van Aken, "Spain and the World Table" presents 125 accessible recipes from the CIA's "Worlds of Flavor" International Conference and Festival.
Author: Culinary Institute of America
Format: Hardback
Number of Pages: 272
From twenty-five of Spain's and the US's leading chefs, from Manolo de la Osa to Norman van Aken, "Spain and the World Table" presents 125 accessible recipes from the CIA's "Worlds of Flavor" International Conference and Festival.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Culinary Institute of America
Format: Hardback
Number of Pages: 272
From twenty-five of Spain's and the US's leading chefs, from Manolo de la Osa to Norman van Aken, "Spain and the World Table" presents 125 accessible recipes from the CIA's "Worlds of Flavor" International Conference and Festival.
Author: Culinary Institute of America
Format: Hardback
Number of Pages: 272
From twenty-five of Spain's and the US's leading chefs, from Manolo de la Osa to Norman van Aken, "Spain and the World Table" presents 125 accessible recipes from the CIA's "Worlds of Flavor" International Conference and Festival.
Spain and the World Table
$15.00