Good Stuff Cookbook
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Fancy Pantry, which the "New York Times" called "an investment in good taste," brought completely up-to-date for contemporary tastes and cooking styles. Filled with over 300 delectable edibles that are more delicious and less costly than store-bought, the book features 60% all-new recipes. The other 40% have been updated, tweaked, and re-tested. Learn to make Green Olivata, Salmon Pastrami, Chocolate-Filled Bread Rolls, Real Crumpets, Harissa, Glorious Garlic & Hot Pepper Jelly, and Chocolate-Mocha Truffles with Rum. Plus, custom charcuterie, seafood sausages and pates, breadstuffs and barbecue fixin's, chutneys, candies, spice rubs, salsas, bagels, biscotti, and more. Selection of the Book-of-the-Month Club.
Author: Helen Witty
Format: Paperback, 344 pages, 187mm x 235mm, 756 g
Published: 1997, Workman Publishing, United States
Genre: Food & Drink: General
Description
Fancy Pantry, which the "New York Times" called "an investment in good taste," brought completely up-to-date for contemporary tastes and cooking styles. Filled with over 300 delectable edibles that are more delicious and less costly than store-bought, the book features 60% all-new recipes. The other 40% have been updated, tweaked, and re-tested. Learn to make Green Olivata, Salmon Pastrami, Chocolate-Filled Bread Rolls, Real Crumpets, Harissa, Glorious Garlic & Hot Pepper Jelly, and Chocolate-Mocha Truffles with Rum. Plus, custom charcuterie, seafood sausages and pates, breadstuffs and barbecue fixin's, chutneys, candies, spice rubs, salsas, bagels, biscotti, and more. Selection of the Book-of-the-Month Club.
Good Stuff Cookbook