Tastes of the Pyrenees: Classic and Modern
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Marina Chang
Format: Paperback
Number of Pages: 240
This cookbook constitutes a culinary exploration of the foods and wines of the Pyrenees region, whose mountains stretch from the beaches of the Mediterranean to the Atlantic coast. The author includes recipes from the Pyrenees' lowlands, which are known today as Catalonia in both Spain and France (Roussillon); Languedoc; Andorra; the Midi Pyrenees; Aquitaine; the Basque country in both France and Spain; Asturias; Navarra; and Aragon.Each of the 86 recipes opens with a short narrative introduction that highlights the differences and similarities in the various cooking styles of this exciting culinary region that has been influenced by so many cultures. A separate chapter on wine summarizes traditions that date back to the time of the Greeks and Romans and were kept alive in monasteries during the Middle Ages.
Author: Marina Chang
Format: Paperback
Number of Pages: 240
This cookbook constitutes a culinary exploration of the foods and wines of the Pyrenees region, whose mountains stretch from the beaches of the Mediterranean to the Atlantic coast. The author includes recipes from the Pyrenees' lowlands, which are known today as Catalonia in both Spain and France (Roussillon); Languedoc; Andorra; the Midi Pyrenees; Aquitaine; the Basque country in both France and Spain; Asturias; Navarra; and Aragon.Each of the 86 recipes opens with a short narrative introduction that highlights the differences and similarities in the various cooking styles of this exciting culinary region that has been influenced by so many cultures. A separate chapter on wine summarizes traditions that date back to the time of the Greeks and Romans and were kept alive in monasteries during the Middle Ages.
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Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Marina Chang
Format: Paperback
Number of Pages: 240
This cookbook constitutes a culinary exploration of the foods and wines of the Pyrenees region, whose mountains stretch from the beaches of the Mediterranean to the Atlantic coast. The author includes recipes from the Pyrenees' lowlands, which are known today as Catalonia in both Spain and France (Roussillon); Languedoc; Andorra; the Midi Pyrenees; Aquitaine; the Basque country in both France and Spain; Asturias; Navarra; and Aragon.Each of the 86 recipes opens with a short narrative introduction that highlights the differences and similarities in the various cooking styles of this exciting culinary region that has been influenced by so many cultures. A separate chapter on wine summarizes traditions that date back to the time of the Greeks and Romans and were kept alive in monasteries during the Middle Ages.
Author: Marina Chang
Format: Paperback
Number of Pages: 240
This cookbook constitutes a culinary exploration of the foods and wines of the Pyrenees region, whose mountains stretch from the beaches of the Mediterranean to the Atlantic coast. The author includes recipes from the Pyrenees' lowlands, which are known today as Catalonia in both Spain and France (Roussillon); Languedoc; Andorra; the Midi Pyrenees; Aquitaine; the Basque country in both France and Spain; Asturias; Navarra; and Aragon.Each of the 86 recipes opens with a short narrative introduction that highlights the differences and similarities in the various cooking styles of this exciting culinary region that has been influenced by so many cultures. A separate chapter on wine summarizes traditions that date back to the time of the Greeks and Romans and were kept alive in monasteries during the Middle Ages.
Tastes of the Pyrenees: Classic and Modern